StateFoodSafety.com to be exclusive provider of online food handler training in Salt Lake Valley

Salt Lake Valley Health Department follows food handler training trends
StateFoodSafety.com™ exclusively selected to provide online training starting Jan. 4.

StateFoodSafety.com™ was recently selected as the exclusive vendor to provide online food handler training for the Salt Lake Valley Health Department. The training, which can be completed in just about an hour, is an alternative to stand-up training being offered at local schools. The online course can be found at www.statefoodsafety.com and is currently available in full audio and video in three (3) languages: English, Spanish, and Mandarin. The cost is $21, which includes the health department fee.

“We are thrilled to provide these services to the Salt Lake Valley,” says Christie Lewis, Ph.D., president of StateFoodSafety.com, “especially since we are located in Utah. Food workers from across the nation have proven online training is a convenient, user-friendly, affordable alternative to traditional training methods. Health Departments, amidst budget and personnel cuts have seen it as a way to preserve needed revenue while providing quality training designed for a wide range of learning styles. We have always taken special pride in serving our home state of Utah and are excited to provide this training for all the communities in the Salt Lake Valley.

StateFoodSafety.com™ provides quality online food handler training throughout Texas and Utah and have also been awarded exclusive contracts to provide training in large cities in a number of other states. In Utah, StateFoodSafety already serves Utah County, Tooele County, Cedar City and St. George, Central Utah, Logan and Brigham City, and other smaller populated locales. More information can be accessed by visiting www.statefoodsafety.com on the internet or by calling 801.494.1879.